Grilled Cranberry-Pistachio Quesadillas

                                                                                    

thatwasvegan:

Grilled Cranberry-Pistachio Quesadillas (Makes 2 quesadillas)
Ingredients:

• 4 large tortillas (I used burrito-sized)
• 6 ounces Daiya jack cheese, at room temperature ( I use regular Jack Cheese, Im a vegetarian)
• 1/2 cup sweetened dried cranberries
• 1/2 cup chopped salted pistachios

Directions:

1. Schmear approximately 1.5 ounces of cheese on one side each of two tortillas, then sprinkle with the dried cranberries and pistachios. Schmear the rest of the cheese on one side each of the remaining tortillas, and press together.
2. Grill over medium/medium-low heat for about 5 minutes, then flip. Leave on for another 5 minutes, then cut and serve. When you first put the quesadillas on the grill, shift them around a bit so they don’t stick (you can also use non-stick spray, but I haven’t needed it).

Enjoy! Tweet