One more Reason to Consider Going Vegetarian or Vegan

Grilled Sourdough Sammie with Jalapeño Lime Aioli

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Recipe type: Entree

Author: Jackie of Vegan Yack Attack

Prep time: 10 mins

Cook time: 7 mins

Total time: 17 mins

Serves: 2

A grilled sourdough sandwich with tangy jalapeño lime aioli and fresh summer produce stacked inside.

Ingredients

• 1/3 Cup Vegan Mayonnaise
• 2 Tbsp. Green Onions, diced and packed
• 1 tsp. Minced Jalapeño
• 1 tsp. Fresh Lime Juice
• 1/2 tsp. Garlic Powder
• 1/4 tsp. Salt
• 4 pieces Sourdough Bread
• 1 1/4 cup Baby Spinach
• 1 Medium-Sized Tomato, Sliced
• 1 Small Avocado, Sliced
• Squeeze of Lime
• Olive Oil for Drizzling

Directions

1. In a blender or small food processor, pulse together the vegan mayo, green onions, jalapeño, lime juice, garlic powder and salt until slightly chunky.
2. Turn your grill on over low heat (roughly 300°F).
3. Spread aioli on one side of each sourdough slice, then layer on the spinach, tomato and avocado. Sprinkle a little salt and squeeze a few drops of lime juice over the avocado.
4. Place the second slice of bread on top and drizzle it with a little olive oil, try to spread it out evenly if you can.
5. Carefully place the sandwich on the grill and press down slightly. Grill on each side for 3 or 4 minutes.
6. Serve immediately.

Notes

The aioli recipe is fairly small, so if you want it to blend better double the batch and save half for later (will last roughly 5-7 days).

Source: Vegan Yack Attack

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