Mango, Avocado & Cucumber Spring Rolls

How Yummy Does this Look?

Not only is this delicious its super easy and quick to make... dont believe me try it out for yourself.

mango, avocado & cucumber spring rollsserves 2
6 rice paper sheets
1 small mango
1/2 an avocado
4 inch piece of cucumber
6 sprigs of cilantro
1 cup of cooked rice noodles {optional}
toasted sesame seeds {optional}

wash and slice up all of your fillings into long, thin strips and lay them out so they're ready to work with. set up your working space with a clean tea towel, folded in half and get yourself a shallow pan or pie plate and fill it with an inch of hot water.

place one sheet of rice paper in the water to soften {this takes anywhere from 10 seconds to a minutes depending on the paper and water temp}. once it's softened, remove it gently and lay it out on the towel being mindful not to rip it. if using, sprinkle a few sesame seeds onto the paper before placing a little of each filling centered, near the bottom of the paper. then fold in each side to meet in the middle and roll it up tightly like you would a burrito, making sure all of the fillings are tucked in. repeat this process with all six sheets or until you've made as many as you need.

serve them whole, or cut them on the bias so that you can see the gorgeous pop of colour and serve them up with your favourite sauce. mine is definitely a speedy version of this one except i don't even bother to heat it up - i just whisk away!! Tweet