Thursday, July 19, 2012

NomNom! I absolutely LOVE Good Humors Toasted Almond Ice Cream bar, they're sinful. I'm embarrassed to admitt that I once ate bars in one day, and I wonder why I gained wait (denial.) Now that I have adopted a healthier lifestyle, I have made it my mission to find treats that dont make me feel guilty or bloated. I found a recipe that a spot on version of the Good Humor Bars.





eattonguyen:

Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!
2 bananas
Fage Total 0% Greek Yogurt
crushed almonds
cinnamon
Line a tray with parchment paper.
Mix the Greek yogurt and cinnamon together.
Peel the bananas.
Cut off an end off from each banana, then insert the popsicle sticks.
Coat the bananas in Greek yogurt and almonds.
Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.

Damn. This looks hella good.
eattonguyen:
Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!
  • 2 bananas
  • Fage Total 0% Greek Yogurt
  • crushed almonds
  • cinnamon
  1. Line a tray with parchment paper.
  2. Mix the Greek yogurt and cinnamon together.
  3. Peel the bananas.
  4. Cut off an end off from each banana, then insert the popsicle sticks.
  5. Coat the bananas in Greek yogurt and almonds.
  6. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.
Yummy Yummy Get in my Tummy.
(via yumblur)
(via heyfranhey)

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