Vegan Tomato Basil Pepperjack Roasted Pepper Paninimakes one sandwich

 2 slices sourdough bread (or multigrain)
2 tsp vegan buttery spread – spread on the outside layer of each slice of bread
5 thin slices tomato (1 small tomato)
handful fresh basil leaves
1/3 cup Daiya pepperjack cheese (or less, or more)
a few thin slices roasted red or yellow pepper (from a jar)
fine black pepper to taste
1 cup baby spinach - wilts down during grilling (optional - included in nutrition calculation)

optional: onion, harissa, squirt of lemon juice, sprouts, other veggies..

Nutritional Info from caloriecount.com - estimate per sandwich as shown above:

Calories: 377, Fat: 14g, Protein: 10g, Carbs: 49g, Iron: 20% Calcium: 7%, Vita A: 90%, VitaC: 147% Fiber: 5g

Reblogged from: www.heyfranhey.com
Source: findvegan Tweet